Here’s how to do it, first put the flour in a bowl, add the baking powder, salt, oil and water and knead everything well to make a smooth dough. Pick small pieces and spread them into flatbreads.
Then form a ball from the dough, roll it out and fry on both sides until golden brown.
Now, after cooking, brush the top with oil, previously mixed with pressed garlic and herbs. Quick and super tasty
Deliciously Creative: Garbage Bread Recipe
There wasn’t a single bite left of this dish by the end of dinner
Savory Potato and Vegetable Bake Recipe
Exquisite grandmother’s sauce recipe for storage
Goodbye parasites in plants with this DIY pesticide: 2 ingredients are enough
IRRESISTIBLE SLICED BAKED POTATOES RECIPE
Easy Old Fashioned Apple Crisp
Cream Cheese Cookies (Pillow Soft Cookies)
I never fail to impress my guests with this dish—it disappears within minutes
