Here’s how to do it, first put the flour in a bowl, add the baking powder, salt, oil and water and knead everything well to make a smooth dough. Pick small pieces and spread them into flatbreads.
Then form a ball from the dough, roll it out and fry on both sides until golden brown.
Now, after cooking, brush the top with oil, previously mixed with pressed garlic and herbs. Quick and super tasty
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
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Crispy Tomato Fritters with Cheese
This recipe was everything! Everyone ate 3 of these rolls!
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