Here’s how to do it, first put the flour in a bowl, add the baking powder, salt, oil and water and knead everything well to make a smooth dough. Pick small pieces and spread them into flatbreads.
Then form a ball from the dough, roll it out and fry on both sides until golden brown.
Now, after cooking, brush the top with oil, previously mixed with pressed garlic and herbs. Quick and super tasty
The apple dessert the world is going crazy about!
Creole-Style Shrimp and Sausage Gumbo
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
Check this detail in the freezer: you pay double your bill
ONE PAN SHRIMP FETTUCCINE ALFREDO
Put 3 balls of aluminium foil in the washing machine and get rid of this problem once and for all!
Cheese Potato & Smoked Sausage Casserole
From Dryer to Dishwasher: 7 Best Metalizing Hacks You Need to Try
CREAM CHEESE CHICKEN ENCHILADAS