Directions
Preheat the oven to four hundred levels F (200 ranges C).
Line a rimmed baking sheet with saltine crackers in single layer.
Combine butter and sugar in a saucepan. Bring to a boil; boil for three minutes. Immediately pour over saltines and unfold to cowl crackers completely.
Bake in the preheated oven for five to 6 minutes.
Remove from the oven and sprinkle chocolate chips over top. Let sit down five minutes.
Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
Break toffee into pieces.
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Best Sausage Gravy Recipe
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost.
Peach Cobbler Cheesecake
Mold in the bathroom: how to get rid of it quickly and easily!
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
Taco pizza
Mexican Taco Lasagna