Directions
Preheat the oven to four hundred levels F (200 ranges C).
Line a rimmed baking sheet with saltine crackers in single layer.
Combine butter and sugar in a saucepan. Bring to a boil; boil for three minutes. Immediately pour over saltines and unfold to cowl crackers completely.
Bake in the preheated oven for five to 6 minutes.
Remove from the oven and sprinkle chocolate chips over top. Let sit down five minutes.
Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
Break toffee into pieces.
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I am 60 years old and only tried this recently. Great flavors!
No bake Chocolate Eclair Cake 😋😋
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With this method, you can clean your washing machine in minutes and your laundry will smell great! Everyone is wrong!
I swear my hubby asks me to make this for him all the time
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Salted butter caramel
CRACK GREEN BEANS
