1 ¾ cups superfine sugar
¼ teaspoon salt
1 cup cake flour
12 egg whites, room temperature
1/3 cup warm water
1 teaspoon almond extract
1 ½ teaspoons cream of tartar
4 cups cherries, fresh or thawed if frozen
4 tablespoons cornstarch
2/3 cup sugar
Juice of ½ lemon
1 cup heavy whipping cream
3 tablespoons confectioners’ sugar
Directions:
Old-Fashioned Carrot Cake
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Probably the best version of this dish I’ve ever created, it’s enjoyable
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
