Lemon Garlic Butter Chicken Thighs Recipe with Green Beans – So addicting! This paleo, low carb, keto-friendly chicken thighs recipe is a snap to fix and cook. Chicken thighs and green beans are cooked in one skillet for easy prep and the flavor combination is spot on. With only 25 minutes of total work, this nourishing chicken meal makes weeknight dinners a breeze.
Ingredients list for the Lemon Garlic Butter Chicken Thighs and Green Beans Skillet
3 – 6 skinless, boneless chicken thighs
1 pound (450g) green beans, trimmed
3 tablespoons butter, divided or (ghee for paleo diet)
4 garlic cloves, minced
1 teaspoon paprika
1 teaspoon onion powder
1/4 teaspoon salt and fresh cracked black pepper
Juice of 1/2 lemon + lemon slices, for garnish
1/2 cup (125ml) chicken stock
1 tablespoon hot sauce (we used Sriracha)
1/4 teaspoon crushed red chili pepper flakes, optional
1/2 cup fresh chopped parsley
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.
The lemon whip trick: try it and you won’t believe it!
The flavor in this dish is incredible! Can’t wait to prepare it again!
The aluminum foil in the bathroom backpack method will help you with a big problem!
Easy Churro Chex Mix
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
