Ingredients:
2 cups of frozen shredded hashbrowns
1 cup of your favorite shredded cheese
1/2 cup of freshly diced onion
1/2 cup of colorful diced bell pepper
1/2 cup of diced ham (perfect use for those leftovers!)
4 farm-fresh eggs
1/2 cup of milk (or any dairy substitute)
Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp freshly ground pepper
Steps to Savory Goodness:
This recipe rocks! It tastes even better the next day, if you can wait that long!
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
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