Directions:
Preheat oven to 375°F. Grease a 9×13 inch baking dish.
Brown sausage in a skillet; scatter in the baking dish.
Make a roux with flour and sausage grease. Add milk, and simmer to thicken.
Season gravy with salt and pepper, then pour over sausage.
Cut biscuits into quarters; arrange on top of gravy.
Bake for 25 minutes until biscuits are golden. Add cheese in the last 5 minutes, if using.
Let sit for a few minutes, garnish with parsley, and serve.
Variations & Tips:
Lighten it up with turkey sausage and almond milk.
Add shredded cheese to the gravy for a cheesy twist.
Spice it up with cayenne pepper or jalapeños.
Leftovers reheat well for quick breakfasts.
This Biscuit and Gravy Casserole is like a warm, savory hug on a plate, embodying the essence of a Midwest morning. Enjoy this comforting dish and stay cozy!”
My dinner party guests always go nuts over this dish.
My grandma has been making this for as long
Same recipe, same awesomeness, 5 years later
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