Directions:
Preheat the oven to 350°F (175°C) and grease a 2-quart casserole dish.
Layer half the potatoes, ham, and onions in the dish, then repeat with the remaining halves.
Melt butter in a saucepan, stir in flour, and cook for a minute. Gradually add milk, simmer until thickened, and season with salt, pepper, and paprika.
Remove from heat, add cheddar, and pour over the layers.
Cover with foil and bake for 60 minutes. Uncover, add Parmesan, and bake for another 20-30 minutes until golden.
Let it cool slightly before serving.
Variations & Tips:
Add a pinch of cayenne or hot sauce for extra heat.
For a vegetarian version, replace ham with sautéed mushrooms and spinach.
This dish is great for leftovers and reheats well.
Experiment with different cheese blends for variety.
Use a mandoline slicer for evenly thin potato slices.
Enjoy making this delightful Ham and Potato Au Gratin, and let it fill your home with warmth and your meal with joy!”
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Bakewell Tart
Chocolate Macaroons Recipe
My family loves this dish! Clean bowls all around!
Fun Kid Halloween Snack Board
Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
Highly polished wooden furniture, 3 tablespoons of this and it will shine again
Mike Wolfe Endures Tragic Loss on ‘American Pickers’
Tempting Treats: How to Make Irresistible Big Apple Fritters
