Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside.
In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
Cool for 1 minute in the pan, then invert onto a serving platter.
Creamy Potato Soup
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
Zucchini and Cheese Pancakes
Red stoneware floor on the balcony, what to do to make it shine again
Putting dish soap in the freezer can be beneficial.
CINNAMON ROLLS
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
STRAWBERRY CRUNCH CHEESECAKE CONES
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
