Ingredients:
2 pounds ground beef
1 cup breadcrumbs
1/2 cup finely chopped onion
2 cloves garlic, minced
1/4 cup milk
2 large eggs
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 jar (24 ounces) favorite marinara sauce
1/2 teaspoon crushed red pepper flakes (optional)
Directions:
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My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
