Beef tenderloin with green pepper cream sauce is a delicious dish that is relatively easy to prepare. Here is a basic recipe for you:
Ingredients:
4 beef fillet steaks (about 200 g each)
Salt and pepper to taste
2 tablespoons vegetable oil or butter for frying
For the green pepper cream sauce:
2 tablespoons green peppercorns, coarsely crushed
1 onion, finely chopped
2 cloves of garlic, finely chopped
1 tbsp butter
200 ml beef broth
200 ml cream
2 tbsp cognac or brandy (optional)
Salt to taste
Here’s why you should throw salt down the sink before you go on vacation
Mint Oreo Cheesecake Bliss Cake with M&M Crunch
Brighten Your Smile with Simple Home Remedies
Shiny, streak-free glass in less than 5 minutes with this powerful and affordable action tip, grandma’s word
Creamy Crockpot Crack Chicken
YOGURT AND CHOCOLATE CAKE
