Beef tenderloin with green pepper cream sauce is a delicious dish that is relatively easy to prepare. Here is a basic recipe for you:
Ingredients:
4 beef fillet steaks (about 200 g each)
Salt and pepper to taste
2 tablespoons vegetable oil or butter for frying
For the green pepper cream sauce:
2 tablespoons green peppercorns, coarsely crushed
1 onion, finely chopped
2 cloves of garlic, finely chopped
1 tbsp butter
200 ml beef broth
200 ml cream
2 tbsp cognac or brandy (optional)
Salt to taste
Dish soap in the toilet, the solution to many problems: what happens if you try it?
Salty with zucchini, onions and ham: the tasty recipe to try
Cashew Chicken
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
How to remove rust stains from a balcony: 1 drop and the problem will disappear
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds