
Ingredients:
3 – 4 large eggs
1.5 tsp salt, pepper, chili, garlic, to taste.
1 cup unsweetened almond milk (or any low-carb milk of your choice)
Onion, tomato, spring onion, paprika, mushrooms, spinach, etc.
1 cup shredded mozzarella cheese
250g almond flour
2 tsp baking powder
1/2 cup melted butter or coconut oil
2 large zucchinis, roughly grated and squeezed
Grated mozzarella cheese for topping
Directions:
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
Sausage Gravy Breakfast Pizza
Vegan Chick-fil-A Chicken Sandwich
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Loaded Baked Potato & Chicken Casserole
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!
Chopped Chicken Bacon Ranch Sub
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
Sweet Potato Cornbread









