Ingredients:
3 – 4 large eggs
1.5 tsp salt, pepper, chili, garlic, to taste.
1 cup unsweetened almond milk (or any low-carb milk of your choice)
Onion, tomato, spring onion, paprika, mushrooms, spinach, etc.
1 cup shredded mozzarella cheese
250g almond flour
2 tsp baking powder
1/2 cup melted butter or coconut oil
2 large zucchinis, roughly grated and squeezed
Grated mozzarella cheese for topping
Directions:
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Mexican Street Corn
Homemade 100 Grand Bars
Homemade Lemon Cheese with Gelatin and Chia Seeds
This dish is my partner’s weakness; he keeps going back for more.
Harsh Remarks Including Her Huge Belly. “The worst pregnant belly I have ever seen”
This Boy Grew Up ‘Very Poor’ in a Tiny Old House — He Is Now One of the Highest-Paid Oscar Winners with Multiple Mansions
Say Goodbye to Yellow Stains in the Toilet With This Cheap Grandma Trick
Super Moist Chocolate Cake with Perfect Chocolate Ganache
