Ingredients:
3 – 4 large eggs
1.5 tsp salt, pepper, chili, garlic, to taste.
1 cup unsweetened almond milk (or any low-carb milk of your choice)
Onion, tomato, spring onion, paprika, mushrooms, spinach, etc.
1 cup shredded mozzarella cheese
250g almond flour
2 tsp baking powder
1/2 cup melted butter or coconut oil
2 large zucchinis, roughly grated and squeezed
Grated mozzarella cheese for topping
Directions:
LEMON AND GARLIC CLOVES IN A JAR
A cup of hope and a huge amount of tasty food is prepared!
Vegan Butternut Squash Pasta Recipe
Lumpia From The Philippines
My aunt really knew her stuff!
Taste of Tradition: Savor the Flavorful German Potato Pancakes Recipe
This recipe rocks! It tastes even better the next day, if you can wait that long!
Simple 6-Ingredient Dessert Cups
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
