Ingredients:
3 – 4 large eggs
1.5 tsp salt, pepper, chili, garlic, to taste.
1 cup unsweetened almond milk (or any low-carb milk of your choice)
Onion, tomato, spring onion, paprika, mushrooms, spinach, etc.
1 cup shredded mozzarella cheese
250g almond flour
2 tsp baking powder
1/2 cup melted butter or coconut oil
2 large zucchinis, roughly grated and squeezed
Grated mozzarella cheese for topping
Directions:
Want to Test Your Brain Power? Check Out This Math Problem
How to have softer towels, whiter garments and better smelling vinegar
My Husband’s Secret Guest Turned Our Family Vacation Upside Down — Here’s How I Set Things Right
How to thoroughly clean and disinfect wooden ladles naturally
What a tragedy! The whole country is mourning the passing
This recipe is in my oven right now, and house is already smelling divine!
