
Ingredients:
3 – 4 large eggs
1.5 tsp salt, pepper, chili, garlic, to taste.
1 cup unsweetened almond milk (or any low-carb milk of your choice)
Onion, tomato, spring onion, paprika, mushrooms, spinach, etc.
1 cup shredded mozzarella cheese
250g almond flour
2 tsp baking powder
1/2 cup melted butter or coconut oil
2 large zucchinis, roughly grated and squeezed
Grated mozzarella cheese for topping
Directions:
Potato Carrot Crisp
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Kansas City Chiefs CEO Bans Taylor Swift from Games, Calling Her the Team’s “Biggest Distraction”!
Taylor Swift Forced to Cancel Eras Tour Dates Following Endorsement Backlash: “Only 2,300 Tickets Sold”
NEW: Judge Cannon Scorches Jack Smith’s Case Against Trump, Cites Biden’s Double Standard
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Shocking! This Puff Pastry Dessert is Taking the Internet by Storm
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass









