Discover the secret to our quick Flemish carbonade recipe, designed to get you enjoying this beloved Belgian classic in no time! With care and simplicity, this modified version guarantees an authentic taste experience in just 30 minutes of preparation. You don’t have to sacrifice flavor for speed: just follow our detailed instructions and enjoy this delicious Flemish stew without any sacrifice.
INGREDIENTS:
1 kg Beef Bourguignon
60 cl Dark beer
2 Carrot(s)
2 Onion(s)
Margarine
2 tbsp. tbsp Flour
2 tbsp. Sherry Vinegar
4 tbsp. tbsp Brown Vergeoise
Mustard
1 Bouquet(s) garnished(s) (thyme, bay leaf)
Gingerbread
Salt pepper
PREPARATION:
Traditional Irish Colcannon
Best Southern Fried Chicken Recipe
Baked Pork with Vegetables and Mashed Potatoes
Country Turkey Casserole
Quesabirria Tacos Recipe – Don’t Lose This
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
Barbra Streisand says she ‘can’t live in this country’ if this happens
CINNAMON ROLLS
Breaking: James Woods Calls Whoopi Goldberg “One of the Worst Personalities on TV”
