The meat should be cut into pieces of approximately 3 x 2 cm.
In the kitchen, the cook skillfully peels the carrots and cuts the onions into slices.
Margarine is sautéed in a casserole dish, creating a delectable aroma that fills the kitchen.
4Put the meat in over high heat, stirring regularly, so that it is well cooked.
Carrots and onions should be added to the mixture. To prevent them from sticking, add 2 tablespoons of flour and mix well.
During cooking, the beer is incorporated into the mixture and heated over high heat until it reaches boiling point. It is important to season the preparation with a pinch of salt and pepper.
Stuffed Buffalo Chicken Shell
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
I could eat this all the time and still love it. It’s truly amazing!
Pizza Burger Pie
Chicken Philly Cheesesteak Sandwich
What you need to know if you want to grow succulent and crispy bell peppers.
Dish soap in the toilet, the solution to many problems: what happens if you try it?
How to clean and degrease glass with talcum powder without leaving streaks
Strawberry Shortcake Cheesecake
