Incorporate 2 tablespoons of vinegar, 4 tablespoons of vergeoise and the bouquet garni into the mixture. Let simmer for 15 minutes.
The mustard should be spread evenly over 4 or 5 slices of gingerbread, then these can be added to the mixture.
Let the mixture simmer for about 30 minutes, stirring gently occasionally. Once ready, serve and enjoy.
With this cleaning method, everything will shine from head to toe – zero stress and effort.
“My mother-in-law buys these tablets even if she doesn’t have a dishwasher: Thanks to her trick, I also took 1 pack for the whole year!”
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!
Grandmother’s Buttermilk Cornbread
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
MAPLE WAFFLE CHICKEN NUGGETS
