Place all marinade ingredients in a medium bowl, whisk to combine. Place the pork chops in a plastic ziplock bag big enough to hold the chops and marinade. Add the marinade to the plastic bag. Zip it almost closed, squeeze all the air out of the bag and completely close the bag.
Place the bag in the refrigerator and marinate chops overnight, turning the bag often to make sure all the surfaces of the chops are covered in the marinade.
When it’s time to grill – remove the chops from the bag, throw away any leftover marinade. Let the chops come to room temperature before grilling. Grill chops 10 – 15 minutes, depending on the heat of your grill.
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
BUTTERNUT COOKIES
Stuffed Cabbage Rolls Recipe
Kid Rock Fuels Calls for David Muir’s Ouster from ABC News
Do this after each use and the oven will always be clean: not one grease stain.
This method will keep the oven clean for over a month: don’t spend any money
Kate Middleton: Touching Response to Fans’ Messages
CARROT CAKE CHEESECAKE
WALKING TACO CASSEROLE
