
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Recipe Intensity: Medium
Ezoic
Ingredients:
500g boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup cashews, unsalted and roasted
2 tablespoons vegetable oil
1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
Salt, to taste
Freshly ground black pepper, to taste
For the Sauce:
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1/4 cup chicken broth
1 tablespoon cornstarch
Instructions:
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Arizona Sunshine Lemon Pie
Texas Toast Sloppy
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe









