White Texas Sheet Cake | February 29, 2024
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The White Texas Sheet Cake is a delightful twist on the classic chocolate version, offering a light and fluffy texture with a rich, creamy frosting that’s sure to please any crowd. This cake is perfect for large gatherings, potlucks, or any occasion where you want to serve something sweet and satisfying to a lot of people. With its generous size, this cake can serve up to 16 large slices, making it an ideal choice for family reunions, birthday parties, or any festive celebration.
Why This Cake Is a Must-Try:
Generous Serving Size: Designed to feed a crowd, it’s perfect for large gatherings.
Simple Ingredients: Utilizes pantry staples, making it easy to whip up on short notice.
Deliciously Moist: The sour cream in the batter ensures a moist cake every time.
Rich, Creamy Frosting: The vanilla-flavored frosting is both rich and light, providing the perfect complement to the cake.
Ingredients:
Cake:
1 cup (2 sticks) butter
1 cup water
2 1/4 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon kosher salt
1 teaspoon baking soda
1 tablespoon vanilla extract
1/2 cup sour cream
2 large eggs
Frosting:
RED VELVET CAKE ROLL
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