12 ounces of penne pasta
2 cups cooked chicken, diced
1 can (10.5 ounces) cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley
Salt and pepper to taste
2 cups shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons butter, melted
Directions
Preheat your oven to 350°F and butter a 9×13 inch baking dish.
Cook the penne pasta in boiling salted water until al dente, then drain.
Baked Cod Recipe With Lemon And Garlic
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
HAMBURGER STEAKS WITH ONION GRAVY
Gnocchi gratin, tomato sauce and chorizo
Coffee stains on clothes, removing them is very simple: 3 kitchen ingredients are enough
Potato & Chicken Fillet with Creamy Mushroom Sauce
10 common mistakes we make when doing laundry (and how to avoid them)
Tater Tot Breakfast Casserole
Pour salt into the toilet, wait and enjoy the result!
