Use banana pulp for its natural sweetness and as a binding agent. This not only enhances the flavor but also keeps the cookies together without the need for added sugars or binders.
Combine Ingredients: In a large mixing bowl, mix together the sesame seeds, pumpkin seeds, banana pulp, and a pinch of salt. Stir until the mixture becomes uniform and sticks together, forming a dough-like consistency.
Shaping the Cookies: On a baking sheet lined with parchment paper, spoon out portions of the mixture. Gently flatten each portion to shape them into cookies. This is your chance to customize the size and thickness according to your preference.
Baking: Preheat your oven to 180°C (350°F). Place the baking sheet on the lower rack and bake for about 15-20 minutes, or until the cookies are golden brown. This not only cooks the cookies but also enhances their flavors and textures.
Cool and Enjoy: Allow the cookies to cool on a wire rack before serving. This step is crucial for achieving the perfect texture. Enjoy these gluten-free seed cookies as a wholesome snack or a healthy treat alongside your favorite beverage.
Conclusion:
These Delicious and Easy Homemade Gluten-Free Seed Cookies are a testament to the beauty of simple ingredients coming together to create something extraordinary. Not only are they easy to make, but they also offer a nutritious alternative to traditional snacks. Whether you’re gluten intolerant, looking for healthy snack options, or simply enjoy the art of baking, this recipe is a delightful way to add a touch of homemade goodness to your day. Share them with loved ones or savor them by yourself with a cup of tea or coffee, and take a moment to appreciate the joy of homemade treats.
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
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