In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.
Add the oil and water to the dry ingredients. Using your hands or a dough mixer, knead the mixture until it forms a smooth dough. If the dough feels too sticky, add a bit more flour; if too dry, add a splash more water.
Shape the Flatbreads:
Pinch off small pieces of the dough and roll them into balls. On a lightly floured surface, flatten each ball with a rolling pin to form your flatbreads. Aim for a thickness of about 1/8 to 1/4 inch, depending on your preference.
Cook the Flatbreads:
Heat a non-stick skillet or frying pan over medium heat. Once hot, place a flatbread in the pan.
Cook each side for about 2-3 minutes or until golden brown and slightly puffed up. Repeat the process with the remaining flatbreads.
Old-Fashioned Goulash
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Crab Rangoon Egg Rolls
Baked potato
Cheesy Garlic Texas Toast
Creole-Style Shrimp and Sausage Gumbo
THE WALTONS (1972–1981) Cast THEN and NOW,Who Is not WIth Us After 51 Years?
Elon Musk Says: “Pride Flags Should Be Banned from Classrooms, Permanently!”
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter









