Patty Preparation: Combine the ground beef, egg, minced onion, breadcrumbs, garlic, salt, and pepper. Form into small patties, about 3/4 inch thick.
Slow Cooker Setup: Lay a bed of the sliced onions and mushrooms at the bottom of your slow cooker.
Brown the Patties: Although optional, browning the patties in a skillet on both sides before adding them to the slow cooker is recommended for enhanced flavor. Place the browned patties over the onion and mushroom layer.
Create the Gravy: Mix the beef broth, gravy mix, ketchup, and Dijon mustard (if using) in a separate bowl. Pour this mixture over the patties in the slow cooker. Cover and set to cook on low for 5 hours.
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Cowboy Baked Beans Recipe
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Spicy Italian Crescent Ring
Pineapple and Coconut Chilled Cake
With this remedy you will not only perfume your home, but mosquitoes will never return.
Sweet Lady Feeds Local Kids for Free – When a Neighbor Tried to Kick Her Out, the Unbelievable Happened
BANANA BREAD BROWNIES
How to Grow an Almond Tree from Seeds at Home