Patty Preparation: Combine the ground beef, egg, minced onion, breadcrumbs, garlic, salt, and pepper. Form into small patties, about 3/4 inch thick.
Slow Cooker Setup: Lay a bed of the sliced onions and mushrooms at the bottom of your slow cooker.
Brown the Patties: Although optional, browning the patties in a skillet on both sides before adding them to the slow cooker is recommended for enhanced flavor. Place the browned patties over the onion and mushroom layer.
Create the Gravy: Mix the beef broth, gravy mix, ketchup, and Dijon mustard (if using) in a separate bowl. Pour this mixture over the patties in the slow cooker. Cover and set to cook on low for 5 hours.
GARLIC BUTTER STEAK AND POTATOES SKILLET
4-Year-Old Hurricane Boy Found In Toy Chest In Room
Hands down, when we are in a party mood, this is the only drink we’re having!
These are eaten and I get a crumb; they never survive a minute out of the oven.
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
Snickerdoodle Pumpkin Cookies
