Thicken the Gravy: Once the cooking time is up, remove the patties from the slow cooker. Switch the cooker to high. Stir in the cornstarch to the juices remaining in the slow cooker. Allow it to cook until the gravy thickens.
Final Touch: Return the patties to the slow cooker, coating them well with the thickened gravy before serving.
This slow cooker Salisbury steak recipe guarantees a meal that’s not only easy to prepare but also deeply satisfying, with a sauce that’s absolutely divine. It’s a perfect choice for anyone looking to enjoy a classic dish with the convenience of modern cooking techniques. Enjoy the rich, comforting flavors that make this dish a family favorite, time and time again.
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Whats missing from this burger
POTATO FRITTERS RECIPE
Breaking: Jack Black Loses Nearly $15 Million in Concert Tours After He Went Woke
Strawberry Jello Poke Cake (Extra Fluffy)
I whipped up this dish for a party, and guests couldn’t stop talking about it
