Thicken the Gravy: Once the cooking time is up, remove the patties from the slow cooker. Switch the cooker to high. Stir in the cornstarch to the juices remaining in the slow cooker. Allow it to cook until the gravy thickens.
Final Touch: Return the patties to the slow cooker, coating them well with the thickened gravy before serving.
This slow cooker Salisbury steak recipe guarantees a meal that’s not only easy to prepare but also deeply satisfying, with a sauce that’s absolutely divine. It’s a perfect choice for anyone looking to enjoy a classic dish with the convenience of modern cooking techniques. Enjoy the rich, comforting flavors that make this dish a family favorite, time and time again.
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
BAKED CAJUN SHRIMP
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Delicious Chocolate Cake Recipes for Every Occasion!
GARLIC BUTTER JUICY PORK CHOPS
I Visited My Pregnant Sister, and When I Saw How Her Husband Treated Her, I Taught Him a Lesson
Washing machine, forget about bleach: this ingredient makes clothes more beautiful
4 Tips for Removing Mold Around Windows
Cleaning Tile Grouts: 8 Natural Techniques
