Ingredients
Crust Ingredients:
1 cup (2 sticks) butter
2 cups all-purpose flour
1/2 cup powdered sugar
Coconut Cream Filling Ingredients:
3 cups half-and-half
3 cups coconut milk
4 eggs
1 1/2 cups white sugar
2/3 cup cornstarch
1/2 teaspoon salt
1 1/2 cup flaked coconut
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract
Whipped Cream Topping Ingredients:
2 cups heavy whipping cream
1 tablespoon cold water (for stabilizing)
1 teaspoon gelatin (for stabilizing)
3-4 tablespoons powdered sugar
1 cup coconut, for toasting
Instructions
HOMEMADE RANCH DRESSING RECIPE
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
White Chocolate Strawberry Cheesecake
Funeral Potatoes
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Quick Wit and Unexpected Outcomes
Germinating pistachios from the supermarket are possible! This is how you get a pistachio tree home
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
