Variations & Tips:
Onion Alternatives: Easily adjust to preferences by omitting onions or using thicker slices for those who might want to remove them.
Dressing Inside: For an indulgent twist, spread Thousand Island dressing inside the bread slices.
Add Greens: Incorporate lettuce or arugula for a fresh element and a bit of crunch.
Bread Substitutes: Not a fan of rye? Try sourdough or Texas toast for a different flavor and texture.
Heat Management: Keep your skillet at medium heat to ensure the cheese melts perfectly without burning the bread.
Quality Counts: Opt for high-quality Swiss cheese and fresh ground beef to elevate the taste of your Patty Melt.
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
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