The moment I took a bite of this recipe, I knew I had to get seconds (Page 2 ) | February 29, 2024
Annonce:
Ingredients:
For the Casserole:
1 pound (450 grams) shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup (240 ml) chicken broth
1 cup (240 ml) heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup (100 grams) cheddar cheese, grated
1/4 cup (25 grams) Parmesan cheese, grated
Fresh parsley, finely chopped for garnish
For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter
Instructions:
Advertisement:
Best-Ever Pepper Steak
Making this dish is my way to my husband’s heart; he absolutely loves it.
Smashing Patty with Confidential Sauce Recipe
GREEK ROASTED PORK SHOULDER
Motorist Fills Pothole Without Consent- Private Company Gets Enraged
“We Don’t Work With Woke People”: Warner Bros Ends $100 Million Partnership With Tom Hanks
There’s a Woman in a Boat Riddle: Try to Solve the Viral Riddle
HOW TO MAKE CHICKEN BREAD
MIDWEEK BAKED DOUGHNUTS
