This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties (Page 2 ) | February 29, 2024
Annonce:
Ingredients:
– 1 tablespoon butter, plus a bit extra for greasing
– 6 slices rye bread, cubed
– 1 pound cooked corned beef, chopped
– 1 (14.5-ounce) can sauerkraut, drained and rinsed
– 2 cups shredded Swiss cheese
– 1/2 cup Thousand Island dressing
– 1 cup milk
– 3 large eggs
– 1 teaspoon caraway seeds (optional, for an authentic rye bread flavor)
– Salt and pepper, to taste
Directions:
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
DORITO TACO SALAD
