Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Toss the cauliflower florets in a large bowl with olive oil and dry ranch seasoning until well-coated.
Arrange the florets in a single layer on the baking sheet, ensuring they’re not overcrowded.
Roast for 15 minutes, then sprinkle with Parmesan cheese and continue roasting for another 10 minutes or until they reach your desired level of roast.
Transfer the roasted cauliflower to a serving dish and, if desired, garnish with additional Parmesan.
Serve hot and savor the wonderful blend of flavors!
Parmesan Roasted Cauliflower is more than just a dish; it’s a testament to culinary simplicity and sophistication. Its delightful combination of flavors and versatility makes it a hit for any occasion, whether as a side or a main course. Try it out and let the exquisite mix of roasted cauliflower and nutty Parmesan cheese elevate your dining experience!
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
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