Directions:
Warm up your oven to 350°F (175°C) and prepare a baking dish with some grease.
Slice the apple into about 8-10 even wedges.
Envelop each apple slice with the croissant dough, starting from the broader end, and lay them in the dish.
In a saucepan, gently melt the butter and stir in the sugar and cinnamon. Keep whisking until you have a rich, thick concoction. Once off the heat, blend in the vanilla essence.
Drizzle this aromatic cinnamon blend over the prepped dumplings.
Pour over the zesty lemon-lime soda.
Let them bake to a beautiful golden hue for 40-45 minutes.
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
The Best Lemon Loaf
Savory Pierogi with Meat: A Traditional Polish Treat
Kurt Russell Accuses George Clooney of Being Arrogant and Woke, Claims He Avoids Work
OLD SCHOOL BUTTER PECAN POUND CAKE
