Directions:
Warm up your oven to 350°F (175°C) and prepare a baking dish with some grease.
Slice the apple into about 8-10 even wedges.
Envelop each apple slice with the croissant dough, starting from the broader end, and lay them in the dish.
In a saucepan, gently melt the butter and stir in the sugar and cinnamon. Keep whisking until you have a rich, thick concoction. Once off the heat, blend in the vanilla essence.
Drizzle this aromatic cinnamon blend over the prepped dumplings.
Pour over the zesty lemon-lime soda.
Let them bake to a beautiful golden hue for 40-45 minutes.
La deliciosa receta de pastel.
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
If it were up to me, I’d relish this dish every day.
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