Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
3rd Layer: Dissolve cranberry Jello in boiling water and mix in mashed cranberry sauce. Set aside to cool.
1st Layer: Crush pretzels, mix with sugar and melted butter, press into the pan, and bake for 10 minutes. Cool in the freezer for 10 minutes.
2nd Layer: Whip cream cheese and sugar, then fold in Cool Whip. Spread over the cooled pretzel base.
Chill in the refrigerator for 30 minutes.
Pour the cooled cranberry mixture over the second layer, ensuring even distribution.
Refrigerate for at least 4 hours until set.
Italian Cream Stuffed Cannoncini
Best Southern Fried Chicken
After seeing this, I’m never making meatballs any other way again!
CROCKPOT MAC AND CHEESE
Dirty glass, have you ever tried this ingredient? You clean it in no time
Chicken Hashbrown Casserole Recipe
4 Ingredient French Yogurt Cake (No Eggs)
The trick to “effortless” oven cleaning. Even burnt grease disappears
Jim Jordan unsettles Merrick Garland with persistent questioning regarding Jack Smith’s appointment.
