Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!. | February 29, 2024
Annonce:
Advertisement:
INGREDIENTS:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: breadcrumbs or crushed crackers for topping
INSTRUCTIONS:
Advertisement:
Decadent No-Bake Blueberry Cheesecake
Hamburger Casserole Recipe
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
TACO BRAID
Natural house cleaning tips: cleanliness without chemicals
Orchids, the trick to make them last forever: Never before have they been so lush and strong
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
This plant is a blessing from God, it repels mice, spiders and other insects from your home.
I Have to Raise Someone Else’s Child While Her Mom Is Having Fun at Parties
