Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!. | February 29, 2024
Annonce:
Advertisement:
INGREDIENTS:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: breadcrumbs or crushed crackers for topping
INSTRUCTIONS:
Advertisement:
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Buttermilk Fried Chicken Tenders
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Creamy Chicken and Bacon Pasta
They Walk Among…
Easy Cinnamon Roll Casserole
The baking soda trick on the bay leaf: grandmother’s old technique that didn’t deserve to be forgotten
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
