The Italian Chop-Chop Salad embodies the essence of Mediterranean cuisine, boasting vibrant colors, bold flavors, and a harmonious blend of fresh ingredients. This refreshing salad not only tantalizes the taste buds but also nourishes the body with an array of nutrients. Let’s embark on a culinary journey to discover the art of creating this delightful dish.
INGREDIENTS:
- 1 head of romaine lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1 English cucumber, diced
- 1 bell pepper (red, yellow, or orange), diced
- 1/2 red onion, thinly sliced
- 1/4 cup of Kalamata olives, pitted and halved
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped fresh basil leaves
- 1/4 cup of chopped fresh parsley leaves
For the Dressing:
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 clove of garlic, minced
- 1 teaspoon of Dijon mustard
- 1 teaspoon of dried oregano
- Salt and black pepper to taste
INSTRUCTIONS:
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
Honey Garlic Chicken Tenders
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
Slow Cooker Pork Chops and Potatoes
Germinating pistachios from the supermarket are possible! This is how you get a pistachio tree home
Nutella Filled Baked Donuts
People start laughing when heavy-set dancer comes to stage, but as he starts to dance, everyone’s mouths drop…
A crowd favorite! Love serving this for large crowds!
Her husband was abusive, so she took her children and ran away from home