INSTRUCTIONS:
- Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
- Add the Wet Ingredients:
- In a separate bowl, beat the eggs until lightly frothy. Gradually pour in the milk while continuing to whisk until the mixture is smooth.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. The batter should be thick and slightly sticky.
- Fold in the Apples:
- Gently fold the chopped apples into the batter until they are evenly distributed throughout.
- Heat the Oil:
- In a deep skillet or Dutch oven, heat vegetable oil over medium heat until it reaches 350°F (175°C). Use enough oil to submerge the fritters completely.
- Fry the Fritters:
- Once the oil is hot, use a spoon or cookie scoop to carefully drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan. Flatten slightly with the back of the spoon to form fritter shapes.
- Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon or spider strainer to transfer the fritters to a paper towel-lined plate to drain excess oil.
- Serve:
- Repeat the frying process with the remaining batter until all the fritters are cooked.
- Optionally, dust the warm fritters with powdered sugar for an extra touch of sweetness.
- Serve the Big Apple Fritters warm and enjoy them as a delicious treat any time of day.
With their crispy exterior, tender interior, and delicious bursts of apple flavor, Big Apple Fritters are a true delight for the senses. By following this simple recipe, you can create these irresistible treats in your own kitchen and enjoy the comforting flavors of homemade fritters whenever the craving strikes. Whether served for breakfast, dessert, or snack time, Big Apple Fritters are sure to satisfy your sweet tooth and leave you craving more
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