Embark on a culinary journey with the Amish Cinnamon Bread, a beloved recipe passed down through generations that promises to fill your home with warmth and nostalgia. Rooted in tradition, this sweet and fragrant bread is a testament to the simplicity and heartiness of Amish cuisine. Here’s the treasured recipe that your friend shared, perfect for sharing with loved ones or savoring on quiet mornings with a cup of coffee.

FOR THE BREAD
INGREDIENTS:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 2 large eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 cups buttermilk
• 1 teaspoon vanilla extract

• FOR THE CINNAMON-SUGAR MIXTURE:
• 2/3 cup granulated sugar
• 2 tablespoons ground cinnamon