Indulge in the savory goodness of a Homestyle Bacon and Cheese Quiche, a classic brunch dish that never fails to impress. With its flaky pastry crust, creamy egg filling, crispy bacon, and melty cheese, this quiche is a comforting and satisfying meal that’s perfect for any time of day. Join us as we explore the steps to creating this delicious homemade quiche that’s sure to become a staple in your recipe repertoire.

INGREDIENTS: FOR THE CRUST:

• • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tablespoons ice water

• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheese (such as cheddar, Swiss, or Gruyère)
• 4 large eggs
• 1 cup heavy cream or half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• INSTRUCTIONS: