Embark on a culinary adventure with Loaded Steak Quesadillas, a tantalizing fusion of savory steak, gooey cheese, and vibrant vegetables, all nestled between crisp tortillas. This recipe offers a symphony of flavors and textures that is sure to satisfy even the most discerning of palates. Let’s dive into the steps to create this mouthwatering dish that’s perfect for a cozy night in or a festive gathering with friends and family.
THE INGREDIENTS LIST:
- 1 pound steak (such as flank or sirloin), thinly sliced
- 1 tablespoon olive oil
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: salsa, sour cream, guacamole, chopped cilantro
- INSTRUCTIONS:
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
Say Goodbye to Yellow Stains in the Toilet With This Cheap Grandma Trick
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
When some of the pelargonium transforms into a container: it flies 5 minutes per day
Keto Snickerdoodles
4 Unexpected Disinfectants to Deodorize Your Toilet
