Embark on a culinary adventure with Loaded Steak Quesadillas, a tantalizing fusion of savory steak, gooey cheese, and vibrant vegetables, all nestled between crisp tortillas. This recipe offers a symphony of flavors and textures that is sure to satisfy even the most discerning of palates. Let’s dive into the steps to create this mouthwatering dish that’s perfect for a cozy night in or a festive gathering with friends and family.
THE INGREDIENTS LIST:
- 1 pound steak (such as flank or sirloin), thinly sliced
- 1 tablespoon olive oil
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: salsa, sour cream, guacamole, chopped cilantro
- INSTRUCTIONS:
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession Should Be Fired Immediately”
Poor Man Husband Casserole
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
This recipe is better than most Chinese takeout versions
Decadent No-Bake Blueberry Cheesecake
