
Craving a hearty and indulgent meal that’s bursting with flavor? Look no further than this mouthwatering recipe for Open-Faced Cheesy Sloppy Joes on Garlic Bread. Combining the classic comfort of sloppy joes with the irresistible richness of garlic bread, this dish is sure to become a family favorite. Let’s dive into how to make this satisfyingly cheesy and deliciously messy meal!
THE INGREDIENTS LIST: FOR THE SLOPPY JOES:
- 1 lb ground beef
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 bell pepper, finely diced
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- Salt and pepper to taste
FOR THE GARLIC BREAD:
- 1 French baguette, sliced into 1-inch thick slices
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
INSTRUCTIONS:
OLD FASHIONED GOULASH
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
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This dish has been my go-to lately – made it like 4 times this month!
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