1 can (8 oz) refrigerated crescent roll dough
2 cups cooked chicken, shredded
1 cup cream cheese, softened
1/2 cup finely diced onion
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1 tablespoon melted butter (optional, for brushing)
Fresh parsley for garnish (optional)
Directions:
Sausage Spinach Pasta Bake
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
Panna Cotta with chocolate and raspberries: easy and without cooking
No Bake Lemon Dessert Lasagna
The NNLB Officially Launches Investigation into ABC Over Debate Controversy
OVEN-FREE RICE BREAD
How to grow organic apples in pots.
Police seek tips after missing Georgia woman’s skeletal remains found in Tennessee
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
