Ingredients:
1 sheet of vegan puff pastry, thawed
2 tbsp olive oil
2 large onions, thinly sliced
1 tbsp balsamic vinegar
1 tbsp brown sugar
Salt and pepper to taste
1/4 cup vegan cream cheese
Fresh thyme for garnish
Directions:
ONE PAN SHRIMP FETTUCCINE ALFREDO
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Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
