Ingredients:
1 sheet of vegan puff pastry, thawed
2 tbsp olive oil
2 large onions, thinly sliced
1 tbsp balsamic vinegar
1 tbsp brown sugar
Salt and pepper to taste
1/4 cup vegan cream cheese
Fresh thyme for garnish
Directions:
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I really like this small version of the recipe because I can enjoy it multiple times during the day!
After one bite, my daughter was begging me to tell her how to make it!
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This cake is absolutely amazing, hands down one of the best I’ve ever made
