1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.
2) Add the essence of cream and vanilla.
Incorporate the flour and milk in an enveloping way with a wooden spoon.
3) In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until it is ready according to the stick test.
Decoration:
Fried Strawberry Cheesecake Sandwiches
Baked Eggplant Casserole with Cheese and Vegetables
CHRISTMAS EGGNOG BREAD
How to Make Smothered Green Beans
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
Strawberry Trifle/Cheesecake Trifle Recipe:
Broccoli Cheddar Biscuit Chicken Casserole
I found tickets in my husband’s old jacket and filed for divorce the next day
Graduation: A Celebration for All
