1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.
2) Add the essence of cream and vanilla.
Incorporate the flour and milk in an enveloping way with a wooden spoon.
3) In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until it is ready according to the stick test.
Decoration:
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Creamy Orzo with Roasted Butternut Squash and Spinach
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
Entitled Neighbors Threw a Loud Party and Used Our Pool as a Trash Bin – They Didn’t Get Away with It
Sausage Gravy Breakfast Pizza
MILLION DOLLAR BARS
