1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.
2) Add the essence of cream and vanilla.
Incorporate the flour and milk in an enveloping way with a wooden spoon.
3) In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until it is ready according to the stick test.
Decoration:
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You’d be surprised at this taste! My entire family loved it
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This dish is so delicious, I can’t control myself. Send help!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
