1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.
2) Add the essence of cream and vanilla.
Incorporate the flour and milk in an enveloping way with a wooden spoon.
3) In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until it is ready according to the stick test.
Decoration:
Pecan Pie Brownies
Country Cabbage Rolls Straight From A Mennonite Kitchen
My Favorite Peanut Butter Cookies
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
After 30 years of marriage, just as she imagined enjoying good times in her second youth, she was surprised with an unexpected divorce
Pineapple Upside-Down Cupcakes
Tiramisu with salted butter caramel
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
MAKE MEATLOAF IN A MUFFIN PAN
