1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.
2) Add the essence of cream and vanilla.
Incorporate the flour and milk in an enveloping way with a wooden spoon.
3) In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until it is ready according to the stick test.
Decoration:
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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Candace Cameron Bure celebrates oldest son Lev’s wedding: ‘My heart is full’
