7. While the cakes are baking, prepare the peanut butter truffle. In a bowl, mix the peanut butter, icing sugar, melted butter, and milk until smooth.
8. Once the cakes are ready, let them cool in the pans for about 10 minutes before turning them out onto a wire rack to cool completely.
9. When the cakes are completely cool, place one of them on a serving plate and spread a layer of peanut butter truffles on top.
10. Place the other cake on top and cover the entire cake with the remaining truffle.
Ready! You now have a delicious Peanut Butter Truffle Chocolate Cake. Enjoy!
I swear when I make this dish, the entire family goes into a frenzy
Loaded Steak Quesadillas
Shepherd’s Pie
Meatloaf and Mashed Potatoes with Gravy
Whipped this up for a party and it was the talk of the night
Delicious Ooey Gooey Bars
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
Use salt in the toilet: Grandma’s foolproof trick!
