In a small bowl, combine the dry rub ingredients; rub over brisket. Place in a 3-qt. slow cooker. Let it sit in the slow cooker for at least an hour. If possible, put the slow cooker in your refrigerator and let it sit overnight so that the beef can absorb the spices from the rub.
In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours, or low for 8 hours, or until meat is tender. Serve with the reserved sauce.
Slice all the meat against the grain, and it will literally be falling apart. Yum!
BAKED CRAB LEGS IN BUTTER SAUCE
Easy Fresh Strawberry Pie
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Yellowed mattress: this is how you give it a new lease on life. Interesting tips that will change your life.
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
Transform your cleaning routine with the remarkable effects of white vinegar on your floors. Experience a dazzling shine and a revitalized appearance that will leave your floors looking brand new.
MAID-RITE SLIDERS RECIPE
PILLSBURY’S CRESCENT ROLL TACO BAKE
Super Fluffy Homemade Muffins recipe
