In a small bowl, combine the dry rub ingredients; rub over brisket. Place in a 3-qt. slow cooker. Let it sit in the slow cooker for at least an hour. If possible, put the slow cooker in your refrigerator and let it sit overnight so that the beef can absorb the spices from the rub.
In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours, or low for 8 hours, or until meat is tender. Serve with the reserved sauce.
Slice all the meat against the grain, and it will literally be falling apart. Yum!
Garlic Parmesan Chicken Alfredo
Quick Vanilla Cookies (Biscotti): facili e super golosi!
Sweet Chili Sriracha Glazed Salmon
NFL Franchisees Express Concerns Over Taylor Swift, “She’s Ruining The NFL, and We’re Banning Her From Games”
How to remove mold stains on a sofa is a skill that not everyone knows when using a sofa. Here 5 Natural, non-toxic ways to remove mold stains on sofas
Big Mac French Toast
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
Chicken Stuffed Tomatoes with Herbs
Vegan Potato Pie
