Cajun sauce
• Put mayonnaise, sour cream, ketchup, and Cajun seasoning in a bowl. Whisk together and set aside while preparing the shrimp.
Cajun Crunchy Shrimp
• Put the flour, salt, lemon zest and Cajun seasoning in a bowl. Stir with a fork to mix it evenly. Next, break an egg into a bowl, add milk, and beat with a fork. Next, place the panko on a plate. Set up the stations in a line that starts with flour, then eggs, then panko. When finished, place a clean plate at the end of the shrimp assembly line.
• With your left hand we nudge shrimp in flour. Transfer it to your right hand and dip in eggs, then panko. Press the panko in the shrimp until it is evenly covered. Put the shrimp on a clean plate ; repeat with rest shrimp. Keeping one hand dry will help reduce stickiness and make the rusk baking process more efficient.
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Lemon Meringue Pie
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Tropical Mango Strawberry Swirled Slushies
The bathroom will smell for a week: all your guests will want to know the secret
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
Ultimate 6-Step Pistachio Puppy Chow Recipe
Cloud Cake with Yogurt
The cleaning lady reveals the secrets of a sparkling bathroom