Delmonico’s Copycat Potatoes Bake
Ingredients:
4 large russet potatoes, peeled and thinly sliced
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 cup heavy cream
4 cloves garlic, minced
2 tablespoons butter, melted
Salt and pepper to taste
Chopped parsley for garnish
Instructions:
“We Don’t Work With Woke People”: Warner Bros Ends $100 Million Partnership With Tom Hanks
Detergent and Salt: The Dynamic Cleaning Duo
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
DING DONG CAKE
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying
