1. In a bowl we put the eggs and sugar and beat.
2. Add the yogurt, flour and oil and beat again.
3. Add the yeast envelope and stir with a spatula.
4. In the microwave, we melt the dark chocolate with a little butter and incorporate it into the mix. We integrate well with enveloping movements.
5. With the oven preheated, we bake 20 minutes at 120º and between 10 and 15 minutes at 150º.
6. While it is baking, we mount the cream with a little sugar (to taste) and reserve in the fridge.
7. Once the cake is made and cooled, we split it in half and spread one side with jam and put the whipped cream on the other.
8. We close the cake.
Pesto Ravioli
Cheesy Beef Stuffed Potato Cakes Recipe
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
The University of Texas is at a crossroads when it comes to free speech on campus.
PINEAPPLE CAKE BARS
Colorful and lush tulips with this DIY fertilizer!
BEST CRACK CAKE RECIPE
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
Cruel Husband Shames Wife’s Baby Weight, Uncovers Heartbreaking Diary After She’s Hospitalized