1. In a bowl we put the eggs and sugar and beat.
2. Add the yogurt, flour and oil and beat again.
3. Add the yeast envelope and stir with a spatula.
4. In the microwave, we melt the dark chocolate with a little butter and incorporate it into the mix. We integrate well with enveloping movements.
5. With the oven preheated, we bake 20 minutes at 120º and between 10 and 15 minutes at 150º.
6. While it is baking, we mount the cream with a little sugar (to taste) and reserve in the fridge.
7. Once the cake is made and cooled, we split it in half and spread one side with jam and put the whipped cream on the other.
8. We close the cake.
This beautiful plant cures everything from head to toe: you have it in your garden
Pepperoni pizza casserole
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
99% of people do not know this ingenious trick: money saved
My aunt really knew her stuff!
Creamy vanilla happiness – a delicious dessert recipe
