Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set it aside.
In a small bowl, whisk together the almond flour and baking powder. In a microwave safe bowl, combine the mozzarella cheese and cream cheese and microwave in 20-second spurts until warm. Whisk together until combined and smooth.
Transfer the melted cheese into a food processor with a dough blade attachment. Add the eggs and dry ingredients and blend until the dough is smooth.
Roll out the dough into a large oval shape. Sprinkle the shredded cheese on top, leaving ½ inch around the sides.
Bake the cheese bread for 10-12 minutes, until the cheese is golden brown. Sprinkle with chopped parsley and slice lengthways.
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
Easy Black Bean Taco Recipe
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
BEST STEAK
Texas Hash
Breaking: Roseanne Launches New Show Focused on Traditional Values, Surpasses ‘The View’ in Popularity
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
Delicious and very juicy stuffed zucchini that will surprise everyone!